Idea's For Standing Rib Rost For Easter Dinner

Mark

HI All, Hope you having a great Easter. I just bought a Staniding Rib Roast for Easter. Need info on cooking time and temp, as well as any recipe's you may have. Thanks Mark

eggor

Mark,
i've got one on right now and i just checked its about 88 internal been going for 2 1/2 hours now indirect over a drip pan with a dome temp 275. I'm trying to push it to get done by 2:00. just put some kosher salt with cracked black pepper. Planning on searing at the end now. I guess if you are having it for dinner tonight you better get the egg fired up pretty soon.[p]see my post below, some things have changed from the original plan.[p]Scott

Smoked Signals

Mark,
Mine is on right now too ... went on at 1:30 @ 300 dome. Dome has stablized at 280. I will flash it at 500, to put on a nice char, when we get close to 120.[p]Pictures to follow.[p]Doug

mad max beyond eggdome

Mark,
here is the link to how i do mine. . ..good luck[p]max
[ul][li]http://www.nakedwhiz.com/madmaxprimerib.htm[/ul]