Newbie- Baby Red Potatoes

Farffle

We are trying kabobs on the egg for the first time tonight and wanted to throw on some baby red potatoes as well. Any suggestions on a simple way to cook them?

Richard Fl

Cut them in half, season, couple tablespoons water, little butter, some parsley and wrap in heavy duty aluminum foil for about 30-45 minutes around 350F.

Doug in Eggmonton

Boil em until they are squishable. Squish them on a drip pan. Drizzle with oilive oil and sprinkle some rosemary all over them, put em in a 400 degree egg either indirect or raised and cook until crispy. They are good anywhere from 1/2 hour to 1.5 hours.

Doug

NibbleMeThis

Here's how we did them in March:

http://www.nibblemethis.com/2011/03/grilled-potatoes.html

It was an easy way to do them and they cooked nicely.

Turk

Cut in half or fourths depending on size. Drizzle with Evoo, Kosher salt and garlic powder. Roast until tender and golen brown and a little crisp on the outside. Real good.