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Newbie- Baby Red Potatoes

FarffleFarffle Posts: 7
edited 10:09PM in EggHead Forum
We are trying kabobs on the egg for the first time tonight and wanted to throw on some baby red potatoes as well. Any suggestions on a simple way to cook them?


  • Richard FlRichard Fl Posts: 8,248
    Cut them in half, season, couple tablespoons water, little butter, some parsley and wrap in heavy duty aluminum foil for about 30-45 minutes around 350F.
  • Boil em until they are squishable. Squish them on a drip pan. Drizzle with oilive oil and sprinkle some rosemary all over them, put em in a 400 degree egg either indirect or raised and cook until crispy. They are good anywhere from 1/2 hour to 1.5 hours.

  • NibbleMeThisNibbleMeThis Posts: 2,293
    Here's how we did them in March:

    It was an easy way to do them and they cooked nicely.
    Knoxville, TN
    Nibble Me This
  • TurkTurk Posts: 114
    Cut in half or fourths depending on size. Drizzle with Evoo, Kosher salt and garlic powder. Roast until tender and golen brown and a little crisp on the outside. Real good.
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