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Brisket Recipe
toiletfish
Posts: 6
I'm looking for a good beef brisket recipe. I haven't tried cooking one on the BGE. Would love to hear from the eggsperts.
Comments
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toiletfish,[p]Here is a good place to start for Egged brisket. My preference is a a 225* grate temp and a simple no-sugar rub, coating of mustard & more rub. Some pictures are in brisket posts below.[p]~thirdeye~
[ul][li]TNW Brisket[/ul]Happy Trails~thirdeye~Barbecue is not rocket surgery -
thirdeye,
THX for the super speedy response.
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thirdeye,[p]For the "recipe" part...rub generously with Cow Lick®
[ul][li]Cow Lick[/ul] -
BobinFla,
Thanks. I actually have some from Dizzy Pig. I cooked steaks a few nights ago with great success. THX very much.
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