Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

FIRE BRICKS AND DRIP PANS ???

Unknown
Unknown
edited November -0001 in EggHead Forum
Someone please help out a rookie. I am following a recipe in the "Cookbook for Eggheads Special Eggtoberfest Edition" for beef jerky. It mentions using firebricks and a drip pan. I own a PlateSetter (EGGsettera), is this the same as firebrick? Also, what should you use for a drip pan? Help me out :)
[ul][li][url=http:// ]http:// [/url][/ul]
· Share on FacebookShare on Twitter

Comments

  • eggor
    eggor Posts: 777
    Jay Wright,[p]here is a link to a post lower down on how i do jerky. if you are a little creative you may come up with something at hand but it will give you some ideas. you don't have to hang it but it does dry the jerky much faster on much more even with a lot less hassle than mounding it.HTH[p]Scott

    [ul][li]jerky setup[/ul]
    · Share on FacebookShare on Twitter
  • Wise One
    Wise One Posts: 2,645
    Jay Wright, your platesetter will do just fine. Just put it on the firering with the feet pointed up. Use an aluminum pan (buy a disposable one at the store) as your drip pan by placing it on the platesetter and then place your grill on top of that. You should be set to go then.

    · Share on FacebookShare on Twitter
  • Drivr
    Drivr Posts: 163
    Wise One,
    Buy lots of the disposable pans (13 x 9 work well in the large). Ran out of them on day and "borrowed" a pan from the wife when she wasn't looking. That cost me dinner, movie and flowers....

    · Share on FacebookShare on Twitter

Categories