Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
ABT??
![MasterMason](https://secure.gravatar.com/avatar/581d142f4bd6a4dcd3ee47fdd86b37b7/?default=https%3A%2F%2Fvanillicon.com%2Ff45943e961896dfe35560c1da4f6fc42_200.png&rating=g&size=200)
MasterMason
Posts: 243
Forgive the newbie question, but what is an ABT?
Comments
-
Master Mason,[p]It's a jalapeno pepper, cleaned, stuffed with cream cheese and a smoky link, wrapped in bacon, and smoked with hickory on a raised grid at 325 for about 45 minutes.
-
Master Mason,[p]Give 'em a try. You will get addicted.[p]~thirdeye~
[ul][li]ABT[/ul]Happy Trails~thirdeye~Barbecue is not rocket surgery -
Master Mason, [p]Here is a great website with great info. [p]This is a link to the glossary of terms. good GOODS![p]Make sure you click on the links at the bottom of his pages, that way it will remain free to you and me!
[ul][li]http://www.nakedwhiz.com/term.htm[/ul] -
Addicted yet? It only takes 1 time cooking them.[p]CWM
-
Master Mason,
This question and many others can be answered at the Naked Whiz's Glossary:[p]TNW
[ul][li]Atomic Buffalo Turd[/ul]The Naked Whiz -
The Naked Whiz,
Umm...How long has the "Glossary" been there?[p]BOB
Oh, and THANKS, oh unclothed one
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum