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dry rub

Unknown
Unknown
edited November -1 in EggHead Forum
Could someone please give suggestions for required ingredients in a basic dry rub? I'm new at this egg cooking and would like to try a dry rub. Thanks.
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Comments

  • Gfw
    Gfw Posts: 1,598
    George Smith, JJ's rub, considered to be the best by most of us, is located in the recipe section of the forum. My personal favorite is the one that I use on Memphis Syle Ribs - it tends to be a little more spicy.[p]Welcome to the world of the BGE - you are in for some great eating EGGsperiences. It's Mexican Meatloaf for me tonight.[p]
    [ul][li]Memphis Rib Rub[/ul]
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  • Grillin' Bill
    Grillin' Bill Posts: 84
    George Smith,
    Look under Recipes. Look under Rubs, Sauces and Marinades and you will find JJ's Rub great on pulled pork, ribs and most anything. I have a Jerk rub there that is great for chicken and pork. Also under Eggtoberfest 99 recipes look for Cat's Ribs and Tri-Tip. The rub I did for the Tri-Tip is good on any beef roast steak or hamburger. This should get you started. Others will chime in. Paul Kirk has written a book specifically about BBQ Rubs Sauces and Marinades that is excellent.[p]Go for It!!!
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  • Unknown
    Unknown
    George Smith,
    Under recipes in the fork section you must read Elder Ward's North carolina Pulled Pork essaay, its detailed and fantastic.
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  • Grillin' Bill
    Grillin' Bill Posts: 84
    Grilin Bill,
    Should have been Pork Section[p]Sorry Long Day
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  • Cornfed
    Cornfed Posts: 1,324
    George Smith,[p]Most rub recipes I see include salt, black pepper, cayenne pepper, sugar (usually brown), and paprika. Many of them include onion powder as well. I may be missing a couple, but I think these are included in most dry BBQ rubs I've seen. As others mentioned, JJ's rub (accessible via the recipe section) goes the extra mile to kick it up a notch with many more flavorful ingredients, but I think the ones above are a pretty common base.[p]Cornfed
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