Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

lapse of memory

ShortRib Posts: 180

March 2005 edited November -0001 in EggHead Forum

Can't remember what the dome temp should be for pulled pork. Can someone help me?

0 ·

Comments

Sigmore Posts: 621

March 2005

ShortRib, As long as it's over 225° and under 300° it don't really matter as long as yoh butt is around 200°.

0 · Share on Facebook Share on Twitter
Unknown

March 2005

ShortRib,
250 dome should give you 220 grid temp, perfect for the job

0 · Share on Facebook Share on Twitter