Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Thanks for the Advice
ShinAmano
Posts: 90
So I got the advice that if i double wrapped my butts after a cook and tossed them in a towel filled cooler I would be good to transport them.
Turns out what I thought was going to be about 3 hours until eating turned into about 5. When I pulled the butts out of the cooler they were still hot (not warm...hot). I think they could have went 7 or 8 and still been perfect.
Good to know for future cooks.
Turns out what I thought was going to be about 3 hours until eating turned into about 5. When I pulled the butts out of the cooler they were still hot (not warm...hot). I think they could have went 7 or 8 and still been perfect.
Good to know for future cooks.
Categories
- All Categories
- 183.1K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum