Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Everything is better on the Egg

tpc1
tpc1 Posts: 54
edited November -1 in EggHead Forum
I have had my Xl Egg for a month or so and can now agree everything is better on the Egg. I tried a low and slow cook on a Pork shoulder this weekend, I let it go for about 12 hours at 250, all i can say is wow.I did not get fancy i used some 17th street rub and cooked it indirect. This is something i have struggled with on other grills and smokers.It was great. now i just have to remember to take pictures. Thanks for all the great advice on this site