Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
thanks for the spaghetti squash, eenie meenie!
GirlyEgg
Posts: 622
It was great meeting you in person! Your squash and ribs at the 'fest were outstanding! Thanks, too, for sending your wayward squash home with us! We enjoyed it for dinner this evening...
First I finished cooking the squash and "spaghetitized" it, then I added the chives and parm...
then I sauteed the red peppers with garlic and basil in a little olive oil...
I mixed the pepper garlic mix into the squash...
then Egged some fresh Florida tomatoes topped with EVOO and feta...
and placed over the squash to serve...
meanwhile, I roasted some sweet potatoes, purple onion and cilatro with lime-cilantro dressing...
Dinner is served!
Sorry! No leftovers! Maybe next time!
First I finished cooking the squash and "spaghetitized" it, then I added the chives and parm...
then I sauteed the red peppers with garlic and basil in a little olive oil...
I mixed the pepper garlic mix into the squash...
then Egged some fresh Florida tomatoes topped with EVOO and feta...
and placed over the squash to serve...
meanwhile, I roasted some sweet potatoes, purple onion and cilatro with lime-cilantro dressing...
Dinner is served!
Sorry! No leftovers! Maybe next time!
Comments
-
Just outstanding! Not a pure vegs for meal guy BUT that is one that I could enjoy. Hope to have a few squash of my own soon! Plants are looking a lot better in the garden. :woohoo:
-
That looks really good, I love spaghetti squash.
-
Lynn nice looking cook and it was great to finely to meet you and hope to see you again at one of these fantastic fest.
-
Thanks! It was good to meet you, too! I'm already dreaming up a new veggie dish for the next fest! Can't wait to pack it back in the car and do it again!
-
Nice, Lynn! That looks WAY delicious and my kind of eats at that... We love spaghetti squash, just planted ours this weekend and we will cross our fingers! That Rebecca, she's a "good egg" for sharin' her stuff, huh?
-
Lynn, That is a great looking meal! Thanks for sharing.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
It was great to meet Rebecca and we were surely grateful for the squash! Wish i had room to plant squash...but, alas, my whole yard is shaded....i have to stick to herbbs and tomatoes on my deck...
-
Very nice looking Cook Lynn! Rebecca did that in FL too and it was one of my fav things!!
-
Squash?
I could have swore those were melons.
That is a great way to serve spaghetti squash, looks terrific. -
:woohoo:
Super post, Girly Egg!
Outstanding cook -
Lynn it was certainly a highlight to meet you at the fest! Glad you were able to use the spaghetti squash and other stuff!
Your veggies rocked. Don't forget to send me some of your recipes. YUMMY!
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum