Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Bull Lips ???
Pepper Monkey BBQ
Posts: 652
Ok ... being the kind of person I am ... I admit ... I'm intrigued. Butcher had a sale on bull lips this week. Didn't get any because i have no idea what the hell I'd do with them ............. but if I could make 'em tasty ... what a conversation piece! Any thoughts on this??
Comments
-
Get the other end,"Mountain Oysters" are ALWAYS a hit!
Seriously. 
-
Aren't bull lips almost exclusively used as bait? I know they use them for catching crabs in MD...also use chicken necks. Never heard of anyone eating them, but why the hell not!?! Let us know how they turn out, haha.
-
You are probably right ... may be sold as bait ... I am in MD. Hadn't heard of that, always used chicken necks for crabbing. But why the butcher??? It was actually a coupon emailed out. Hmmm ... I bet we could make 'em edible!
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum