Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Top Sirloin Roast
Goody
Posts: 102
Publix had top sirloin roast on sale for 3.99/lb. So I bought some and egged it up. Served with corn and salad. 1st I rubbed with EVO, DP Raising the Steak and Dizzy Dust. After that sat and took hold I soaked it in Makers Mark until the egg was hot and ready to go.
Ready for the Egg
Plated
It was all pretty tasty!
Ready for the Egg
Plated
It was all pretty tasty!
Comments
-
Mmmm, now that looks like a great meal.
Don't know that I'd use a good whisky like that, but it sure sounds good... -
Looks wonderful!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
-
Looks good!
WDE,
Jason
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum