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Food Saver Question
![Kyle](https://secure.gravatar.com/avatar/0d99254f646175cbf19d2b69f342ce92/?default=https%3A%2F%2Fvanillicon.com%2Fa85387ee1b9d553072d381bf683cd2b0_200.png&rating=g&size=200)
Kyle
Posts: 156
I think this is the greatest forum there is for dummies like me.[p]I have been asked to go as a guest to a friends house and do the cooking on his gas grill. The fare will be KC Strips.[p]I would much prefer to do them on my BGE for OBVIOUS reasons.[p]The problem is, if I do them at my house and transport them afterwards, they will be cold and that is not desirable either.[p]I am wondering (if I had a food saver), could I put them in bags and when I get to his house, simply drop the bags in boiling water and expect the same flavor as they would have been if devoured immediately after taking them off the BGE??[p]Any help will be appreciated.
Comments
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Kyle,[p]It sounds to me as if you are trying to justify the purchase of a foodsaver.[p]
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James,[p]Would you please not say that too loud around my wife !!
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