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Still smells good in Ocala

Jopa
Jopa Posts: 155
edited November -0001 in EggHead Forum
Still going here in Florida and we had to do some more pork tenderloin for later in the week. Also "Lets gooooo Mountaineers!"

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Comments

  • Smoked Signals
    Smoked Signals Posts: 505
    Jopa,
    Mmmm ... more filet! This isn't fair ... Mad Max had filet too ... I just had Pulled Pork. Ahh .. the life of an egger.[p]Hey .. what does your shirt say? Flock of Eggheads? Did you get it at the Eggfest? Where can I get one?[p]Doug
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  • QBabe
    QBabe Posts: 2,275
    Jopa,[p]Yep, we just finished another batch of shrimp on our new demo medium egg. These were marinated with a sweet pineapple and chili mixture and then tossed in an orange chipotle sauce from Petty's in Melbourne (MMMMMmmmm! - Thanks Ken and Diana!). I also roasted some sweet bell peppers and did a pepper salad with balsamic and pine nuts, and some roasted portabellas with thyme.[p]I really enjoyed meeting you both and am looking forward to seeing you again next time! [p]Tell me more about the salad you had with the pork tenderloins? Looks like tomatoes, avocado, fresh mozzarella, italian parsley, and balsamic, but I would LOVE the specifics if you don't mind sharing? Looks FANTASTIC![p]Tonia
    :~)

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  • Unknown
    Unknown
    QBabe,
    Sliced tomatoes and fresh mozzarella sliced over basil. reduced balsamic vinegar for about 7-8 minutes and then added 2 T. butter. Let cool and pour over tomatoes. sliced avacodos and put on sides of plate.
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  • Jopa
    Jopa Posts: 155
    Smoked Signals,
    Yep I am one of the very lucky people to attend. Even better I live in Ocala. ( one of it's very few perks )I agree AHHHHHHHHHHWWWWWW the life of an egger!!!!!
    Also Tonya came up with a KILLER SHIRT!
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  • QBabe
    QBabe Posts: 2,275
    Jessie,[p]Thank you! A balsamic reduction sounds lovely for that. [p]Tonia
    :~)
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  • penfresh
    penfresh Posts: 103
    Jopa,[p]the Eggfest was awesome, eh? Don't tell me you are a WVU fan? from there?[p]Penny
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