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Short Ribs finished

tach18k
tach18k Posts: 1,607
edited November -0001 in EggHead Forum
5 hours total time. sauced and ready to eat. Very tender.
[ul][li]shortribs sunday nght[/ul]
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  • Unknown
    Unknown
    tach18k,[p]Heck of a nice job on a tough cut of meat to get right. Most folks never get them done and yours look perfect!![p]Dave

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  • tach18k
    tach18k Posts: 1,607
    Old Dave, One thing I thought was noteable. The meat was very tender. Most of the meat was coming off the bone. Depending on which way you cut the meat it was either a bit chewy or melt in you mouth. I did some fat trimming before hand. For my first time at this style they were very well accepted. Well my wife thought they were a bit too dark in color.
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