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swiss thighs
![jake42](https://secure.gravatar.com/avatar/679ec11bc55ef8c94b3bb8432dcf474a/?default=https%3A%2F%2Fvanillicon.com%2F6b5184c25fb0942eb135b587e31e82f0_200.png&rating=g&size=200)
jake42
Posts: 932
![thigh.jpg](http://img.photobucket.com/albums/v486/jake42/thigh.jpg)
Comments
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jake42, Yeah, gotta love them thigh's. Lookin good as always Jake, keep up the good work !!! Peace...
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jake42,[p]Recipe? Specifics?
Details, man, I need details.[p]As always, nice cookin![p]John
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WooDoggies,
This time rather than rolling them up I just folded them over. Stuffed with a mushroom, onion, garlic, dijon mustard and swiss cheese filling. Seasoned with Squeal BBQ rub. Direct elevated grate at 350 for 50 min..
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jake42,[p]Very nice.... thank you. [p]So many cooks... so little lump.[p]John[p]
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FatBack,[p]By any chance, related to the real Fat Back?[p]LVM
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jake42,
They look awesome!!
Eggsellent is my sister and I think we will try next weekend. Hint Hint Eggellent!
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