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beer chicken
Bama Egger
Posts: 137
Question about beer butt chicken. What is suggested? Direct or indirect? What temp?[p]Thanks, Paul
Comments
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paul,[p]I prefer direct (you can do either) and 350-375 for about an hour...
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smokinBoB,[p]On a raised grill or not? At 350-370 I suspect that you use a raise grill?? [p]Pual
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paul,[p]I do NOT used a raised grill for the chicken at that temp.
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smokinBoB,[p]
Thanks Bob, I'll give it a try. Paul
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paul, I go direct at 350 for 1 hr cranking it up to 400-450 at the end for crispy skin. Peace... [p]
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