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Chicken kabob

Unknown
Unknown
edited November -0001 in EggHead Forum
We are cooking chicken kabobs tonight.
What temp? How long? Any ideas?[p]Mike
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Comments

  • Unknown
    Unknown
    Mike Dodd, They should cook pretty quick, I'd go direct at 350 degrees for 10-15 minutes and flip em and go for 10-15 more minutes and they should be pretty close to eatin. Peace...

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  • Mike in MN
    Mike in MN Posts: 546
    Mike Dodd,
    I like to move mine around, flipping the kabobs, and rotating the grill around so the meat is moving around the hot spots. [p]I use a baste made with melted butter, lots of oregano, seasoning, and lemon juice. Just before they are done, I like to give them a nice spritz of fresh lemon juice to finish them off.[p]Mike in MN
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