Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Chicken Shish Kabobs

scuba322
scuba322 Posts: 14
edited November -1 in EggHead Forum
I am planning on egging some chicken and veggie shish kabobs this evening on fire wire. I have done this before with incredible results but can not find my instructions. Any advice on temp/direct/indirect/time would be appreciated. Thank you in advance.