Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

The Pit Has Arrived!

Bottomless Pit
Bottomless Pit Posts: 4
edited November -0001 in EggHead Forum
Hey, Bottomless Pit here. I finally got on the forum! I am very excited for Athens. Not only will I be eating... and eating... eating there, but I will also be... COOKING! :). I've come up with a recipe and if it works when we test it this week I will be cooking it at Athens

Comments

  • :woohoo:

    You gonna cook some rare lamb pops? B)

    Got your own BGE yet? Gonna win one?

    You are sure gonna make Tweety and Sylvester proud B)
  • 2Fategghead
    2Fategghead Posts: 9,624
    Welcome to the forum. Make sure you post pic's lots of pic's. :)
  • hornhonk
    hornhonk Posts: 3,841
    This is cool news. But beware! EVERYONE will be watching you. Don't make a mistake. :angry:


    I'm only kidding. Now you are one of us! :woohoo:
  • Haha nope I'm not cooking anything rare :). Unfortunately I still don't have an egg (they aren't huge on having a grill in the dorms lol). I'm practicing this week to be sure I don't make any mistakes ;). I suppose of all groups of people I could be included in, this is one of the better ones :P
  • 2Fategghead
    2Fategghead Posts: 9,624
    Might as well get an egg while your there. A mini or a small will cook a bunch of food just keep it full of lump and keep the meat comming. :woohoo:
  • Spring Hen
    Spring Hen Posts: 1,578
    Now you are an official egghead - all is right with the universe!

    I bet you are going to be cooking Peach Cobbler a la Calhoun Mills....I hope....since I didn't get to have any in Salado :laugh:

    Look forward to cooking with you Saturday and giving your mom a rest.
    Judy
    Covington, Louisiana USA
  • Photo Egg
    Photo Egg Posts: 12,137
    About time you start pulling your own weight... :laugh:
    Seems to me you did a bunch of the work in OKC that your parental life givers took credit for.
    Glad to see you post and see you next weekend.
    Thank you,
    Darian

    Galveston Texas
  • jzcc
    jzcc Posts: 123
    Bryce, we're eggcited to learn that you're going to be cooking in Athens! Hope your cook is as successful as your parents' cooks have been. Having such great cooks as your parents are, we have no doubt that you will do as well! Best of luck!

    Jeri, Cary & Buddy