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IT'S THE WEEKEND and it didn't get here soon enough. What's cooking?

Car Wash Mike
Car Wash Mike Posts: 11,244
edited November -0001 in EggHead Forum
I've got some Angus beef burgers for tonight, top them suckers with sauted mushrooms and swiss cheese.[p]Sat and Sun still up in the air. Spring has arrived, 60 and sunny all weekend.[p]Hope everyone has a great weekend. Looking forward to pics and recipes from the fine folks who got to attend the Florida eggfest.[p]OT-
My stress level should be greatly lower in 2 weeks. Longest 2 years of my life.
gwcr17.jpg[p]Mike
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Comments

  • Bobby-Q
    Bobby-Q Posts: 1,994
    Car Wash Mike,
    What's happening in 2 weeks?
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    Bobby-Q,
    I'll have an opening date for my new wash. 2 years in the planning ect.[p]Mike
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  • thirdeye
    thirdeye Posts: 7,428
    623f6422.jpg
    <p />Car Wash Mike,[p]I'm doing a veggie & cheese pizza tonight. Made one last week.....I had forgot how much I like them.[p]4edf6d9e.jpg[p]~thirdeye~
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • tach18k
    tach18k Posts: 1,607
    Car Wash Mike, So were looking at the first annual "CarWashEggFest" when? 3 weeks.

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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    thirdeye,
    You and I need to have a long talk about pastramini (sp). It my take a few hours of e-mails but please be gentle.[p]Mike
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    tach18k,
    More stress, not yet. But I have a great place to hold an eggfest in Belton, MO.
    Maybe next year.[p]Mike
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  • Egg_eh
    Egg_eh Posts: 19
    Car Wash Mike,[p]Did a pork loin tonight, used plate setter, V rack and drip pan, lightly seasoned the loin, cooked at about 350 for 1.5 hours. It turned out great.[p]Family and I are new to the BGE (less then two weeks old we are), so taken it careful (safe). I did beer butt chicken last Sunday, two chunks of smokey wood, and they thought it was too smokey. Also used a dry rub. Again, things to work on and find what works/suits us best.[p]Sunday will be three full racks of baby backs, each to be seasoned differently, to see what works best. Or more to the point, who likes what. Will be cooked direct, other then that not sure, as I need to surf the site to get more specific ideas of temp. etc..[p]I am also waiting for my order of 8 different Dizzy Pig spices to arrive.[p]Saturday will be a lets see, hmmm, maybe a pizza or something. That would give me an excuse to get into the shop and make a peel ! and buy a pizza stone!![p]Can't wait ![p]Egg eh

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  • thirdeye
    thirdeye Posts: 7,428
    Mike,[p]UH....Long talks have always made me nervous, but I like to visit. I'll send you my e-mail address. [p]~thirdeye~
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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