A few "Small" questions.....

Chubby

Greetings....[p]
In the later part of Februrary I adopted a "little guy".... from down south of the border. [p]Due to a "band" problem and having to go out of town for a couple of weeks...I've yet to fire "Lil Eggnacio" up.[p]That being said....Id appreciate a bit of learned advice on a few matters.[p]1) is the tel tru LT225r the way to go for replacement thermos...?
do I need the 200-750, or is it safer to get the 200-1000 degree
model?[p]2) Is the 2 1/2 inch stem the way to go?[p]3) what seems to be the prefered "platesetter" or indirect set-up?[p]As always...I appreciate any help here!![p]Chubby

WessB

Chubby,
I cant help with the therm, but on my "tips" page you can see several ways of inderect setups on the small..you will love cooking on the small, I dont cook steaks on the large at all anymore...HTH[p]Wess
[ul][li]WessB`s[/ul]

Chubby

WessB,[p]Thanks for the tips....I had forgotten the "tips" section of your site!![p]I can't wait to break "Eggnacio" in!![p]I may do Fajitas...in honor of his lineage!![p]Have a great weekend![p]PS...Can you give me some starting points on top and bottom openings for temps...say....275 dome?[p]PSS...what have you found to be the approximate difference between grate and dome temps on the small?[p]Chubby