Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Proud Owner of The BGE!
![carpetman](https://secure.gravatar.com/avatar/4d00a92527a9d1c7a207c3f45cf4626d/?default=https%3A%2F%2Fvanillicon.com%2Fa6aaaa7ccf8a11e595f9872e770e2d59_200.png&rating=g&size=200)
carpetman
Posts: 95
![100_0309.jpg](http://i3.photobucket.com/albums/y93/BRENTMATTHEWS/100_0309.jpg)
The Old Way of Doing things.
![100_0306.jpg](http://i3.photobucket.com/albums/y93/BRENTMATTHEWS/100_0306.jpg)
The New Way
![100_0308.jpg](http://i3.photobucket.com/albums/y93/BRENTMATTHEWS/100_0308.jpg)
Comments
-
Carpetman, Great looking deck.
On your patio doors are they wood, metal or plastic.
Oh yes the table looks right at home.
You may need to move that stainless tool chest somewhere near the Egg.
-
Carpetman,
Nice job on the table, welcome to the fold. My old gasser serves as a garage for my Lodge hibachi, but it took quite a beating this winter when the snow took the gutters down right on top of it.[p]Cheers,
C~Q[p]
-
Carpetman,[p]
Nice deck. Nice table.[p]
-
Carpetman,[p]Dude, that's an awesome setup. Did you make that table yourself? [p]Congrats and welcome to the cult, er club.
-
Mark Backer,[p]I had a friend make it for - I am not that talented. I have been egging for 6 months - it is the BEST!.
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum