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Spatchcock chicken question......

WVU-Egg
WVU-Egg Posts: 101
edited November -0001 in EggHead Forum
anyone ever take the skin off of a spatchcocked chicken before egging? I've always done them with skin on.... I don't want to mess up a perfectly good chicken. For some reason I have this belief that it stays jucier with skin on while cooking. Right or wrong?[p]Thanks
Ron
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Comments

  • fishlessman
    fishlessman Posts: 33,685
    WVU_EGG,
    ive taken the skin off and done them tandoori style with a yogurt marinade. very tasty and juicy
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Cajun
    Cajun Posts: 147
    WVU_EGG,[p]The half-a-dozen or so times I done spatchcock chicken, I have left the skin on with good results. I have lifted the skin and applied seasonings of one form and another, though. However, each was juicy and tender.[p]Cajun
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