Ataulfo mangos

Frank from Houma

Picked up 5# of Ataulfo mangos at Sam's for $6.98!! I was a little surprised they had them (they are seasonal and I never can remember the season) and at the price, I couldn't pass them up.


Peeled and bagged for future use - into the freezer


Thought I would try putting a little char on one - sliced through the seed.


Carefully removed the seed and pimped up a pineapple


Getting a little char on - after the mango halves were on a while the mango was easily flattened by pressing in the middle


Pretty darn good

Hoss

Well.How was it??? :huh: Looked tastee.

cookn biker

Frank, I'd like to know how you deseeded that mango so beautifully.

Frank from Houma

Mightyfine - nice for cocktails as well





Added some milk and ice - dusted the top with a few shakes of pineapple head

Frank from Houma

Just spliced it down the middle with a sharp knife then worked around the seed. A grapefruit knife would have been handy but couldn't find ours.

Richard Fl

Nice find. We like to make a cobbler. A fellow egging buddy "Avocado Joe" 'cause he has avocado trees also is my mango connection. They come ripe in late June/early July. Have a smoothie for us.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=663818&catid=1






Chutney is also a great use.

Kentucky Wildcat Fan

I always buy these mangos at Sams but have never tried them in the egg.

LDD

awesome!
I love mango.

I'm getting a whole load of sour green plums today... not sure if they freeze or egg well (^_-)