Man...Those Meatloaf Sandwiches! Good Luck QBabe!

Lawn Ranger

I've just got to say that QBabes Smoked Meatloaf was great, but I really think it's better over the next couple of days on sandwiches. Good luck on the FloridaEggFest, Tonia and Brutus! I hope all goes well.[p]Mike

QBabe

Lawn Ranger,[p]Howdy Mike! Glad you liked it! Did you use cherry? It's pretty amazing on meatloaf and I have to agree that it only improves in the leftovers. I must have missed your original post somehow???[p]We're really looking forward to the Fest and wish you could be there. Can't wait to find out who the lucky winner of the Lawn Ranger grill tool set will be....thanks again for donating such a nice gift for our event.[p]Tonia
:~)

Lawn Ranger

QBabe,
I posted Sunday night, but I'm sure you were pretty busy about then. No cherry, so I used pecan. Doubled your recipe so I could double my pleasure.[p]Have a good Fest.[p]Mike

Spring Chicken

Lawn Ranger,[p]Mike, You're making me hungry. My neighbor made up some meatloaf and froze a bunch of them in Foodsaver bags. He was asking today how I thought it would taste cooked on the Egg with some mesquite or hickory smoke. [p]How would you suggest I go about cooking it? I was thinking indirect in a shallow well-oiled pan using both a plate setter and pizza stone at about 350° until done.[p]Any suggestions would be appreciated.[p]Spring Chicken
Spring Texas USA

Unknown

Spring Chicken,[p]I always cook them meatloafs in no pan at all...let that fat drip away into a drip pan..before I did this..seems like no matta what I done had for a barrier..the bottom of them loafs was gettin harder than a viagra addict.[p]Oh yeah..and the other thing..I cook it jus like in an oven..bout 350 or so..cept for maybe I bring the temp up real slow to let the smoke get all over the meat like a coon dog on a tbone steak...before the meat temp gets too high..then its somethin like 350 or 325 for an hour..hour and a half till done.[p]UnStump

Lawn Ranger

<p />Spring Chicken,
Here's how I do it. 350 for about an hour.[p]See you soon.[p]Mike

QBabe

Lawn Ranger,[p]Double the pleasure is right. We usually do two of them now as well. Then we portion it out, foodsave in individual servings, and freeze. Later, it makes for great "instant" dinners and is one thing that reheats really well. On a busy work night, it's a godsend...[p]Tonia
:~)[p]

mad max beyond eggdome

Lawn Ranger,
wow, look at that nice clean plate setter. ..i knew you'd figure it out quick enough