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Boneless Chicken Breast

bburd
bburd Posts: 27
edited November -0001 in EggHead Forum
Would someone please provide general guidelines for cooking boneless chicken breast on the Egg, i.e., temperature, time, etc.? Thanks!
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Comments

  • Adrian B.
    Adrian B. Posts: 124
    BBurd,
    I cook mine just like I would in the oven. I go at about 350-375 for about 20-30 minutes, depending on the size of the breasts, flipping once. If I'm going to baste at all, I do it at the flip, then once again halfway thru that side's cook.[p]I also usually cook them direct on a raised grid if that makes any difference. :~)
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