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Cleaning the egg - ouside-

Grand Jan
Grand Jan Posts: 1
edited November -0001 in EggHead Forum
My egg needs cleaning outside especially at the top where the round thing comes off - It is a build up of grease, i guess. Moved and have not used for a while - I apprecaite any help. Thanks

Comments

  • bubba tim
    bubba tim Posts: 3,216
    On a cold egg, try grease lighting. For really bad stains, use denatured alcohol and rub like hell.
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • Carolina Q
    Carolina Q Posts: 14,831
    Welcome, Jan. I've read here that some folks use Simple Green. Me? I use rain. :)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • stevesails
    stevesails Posts: 990
    power washer
    XL   Walled Lake, MI

  • Capt Frank
    Capt Frank Posts: 2,578
    Easy Off oven cleaner, water, scrubbing!
  • Le Oeuf Vert
    Le Oeuf Vert Posts: 512
    Simple Green worked great for me. Good luck.
  • gdenby
    gdenby Posts: 6,239
    For most of the outside I've used just a dilute solution of whatever dish detergent I have on hand. For the gunk that gathers under the daisy wheel, same detergent straight, smeared around, and wipe off after 10 minutes. repeat if needed.
  • cookingdude555
    cookingdude555 Posts: 3,196
    When the egg is really hot to burn off gunk on the inside, I get a bucket of water and a thick towel, and just wipe the egg down. It just steams everything off.
  • Smokinb
    Smokinb Posts: 103
    Water on a hot egg seems like a bad idea, kinda like hot water on a cold windshield.
  • cookingdude555
    cookingdude555 Posts: 3,196
    Yep, that's why I never use my egg when it rains or snows. It's a dry weather only device.
  • Carolina Q
    Carolina Q Posts: 14,831
    Say what? The only problem with using the egg in rain, snow or cold is that the cook gets wet and/or cold. The egg couldn't care less.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • stike
    stike Posts: 15,597
    no issue
    ed egli avea del cul fatto trombetta -Dante
  • stike
    stike Posts: 15,597
    he was kidding.

    we need an 'irony' emoticon here. :laugh:
    ed egli avea del cul fatto trombetta -Dante
  • stike
    stike Posts: 15,597
    first things first... do you keep the daisy in the egg after coking? that will render off all the free grease from sooty/fatty smoke. then, the daisy won't ave anything to drip during the next cook.

    i've wiped the egg with a pad of wet paper towels, most often when i get that foamy brown stuff oozing out of the crazing when the egg gets hot. there's no issue about the thermal difference.not yet, anyway :laugh:

    i used to wash it (stubborn stains) with a little bar keeper's friend (like Bon Ami). but i've simply gone over to just wiping it with a damp cloth when hot/warm
    ed egli avea del cul fatto trombetta -Dante
  • Carolina Q
    Carolina Q Posts: 14,831
    stike wrote:
    we need an 'irony' emoticon

    so it would appear. for some of us anyway. :laugh:

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut