Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
hats off to Dizzy Pig and TNW
![tinman](https://secure.gravatar.com/avatar/4c72eacdba81e8d3b25f15d10fe0db1f/?default=https%3A%2F%2Fvanillicon.com%2Fdb8ad225891b77ef4896c9321a34f66c_200.png&rating=g&size=200)
tinman
Posts: 86
![DSC03744.jpg](http://img.photobucket.com/albums/v308/byjorge/DSC03744.jpg)
now if I could just understand how to post multiple pictures!
Comments
-
tinman,
Hats right back off to ya mang. That is a purty fine lookin spatcharoo. I am hopin you saved the backbone for some broth, eh? How did she cook up?
Chris
-
how'd she cook? boy I tell you... can't go wrong w/ Dizzy and BGE combo. Makes me feel like a king![p]I only have time to cook on weekends, learning how to use the different rubs, haven't found one of yours that I don't like! I stare in the pantry and can't decide, so I usually do at least two. A few weeks ago I did wings, 1/2 dozen with each of your rubs, mam o man, my mouth was happy and confused!
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum