Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Baby back ribs tonight
Clay Q
Posts: 4,486
Hope this works. Learning to post a picture. Ribs were great- 3,1,1 method and my own sauce to finish. They were like eating BBQ candy. Now........what to drink and cook for Irish Day?[p]Clay Q[p]
Comments
-
Clay Q,[p]How long did you let them sit out? You better pack them in ice and overnight them to me so I can test them and make sure they're safe to eat.
-
Clay Q,[p]Green beer and corned beef, in this Irish household.[p]My car washes put out green soap for the day also.[p]Mike
-
Clay Q,
Great looking ribs, that has to be one of my favorite egged meals. Trouble is, it makes me fat(ter).[p]Keep up the good work!
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum