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Help with smoking veggies/shrimp

Unknown
Unknown
edited November -0001 in EggHead Forum
Hey guys, thought I would try some kabobs without the skewers. Will use a basket to cook some assorted veggie pieces and whole shrimp. Need some input on time and temps from some of you kabob experts! Also, do I put it all together and start at the same time or cook the shrimp a little before I add the veggies?[p]Any advice would be appreciated. I have to have some medical tests run tomorrow morning at 7:30 and they told me to eat a light meal tonight. This is about as light as I go![p]Thanks,
H. Jass
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Comments

  • Wise One
    Wise One Posts: 2,645
    Hugh Jass, the shrimp will cook a lot faster than the shrimp. Typically when I do skewers I parboil the veggies first. However, lately I have been doing them in a basket and will throw in the veggies first and then throw the shrimp in when I think I have only about five minutes left. Normally that all it takes for the shrimp.

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  • The Naked Whiz
    The Naked Whiz Posts: 7,777
    Wise One,
    Sorry, I couldn't resist: "Hugh Jass, the shrimp will cook a lot faster than the shrimp." Is that Stumpbaby talkin' or what?[p]TNW
    The Naked Whiz
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  • Unknown
    Unknown
    The Naked Whiz, yeah, I laughed when I read that 'cause that's how I nomally talk too! But I figured out what he meant by reading the rest of the post.[p]HJ
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