Talapia Advice Needed

JimboBQ

We picked up a couple pounds of Talapia filets yesterday at Sam's Club. Never done fish on the egg. I thought I'd start with a reasonably hot fire, 400 or so, lemon, olive oil the raised grid and filets, a little lemon pepper on some and Ragin' River on the others, some butter about2/3rds of the way through and see what happens. Advice and pointers on my first fish cook are most welcomed![p]Jimbo

Clay Q

JimboBQ,
Everything sounds good for your set up. Here's an option- A year ago I got the idea of using my Lodge skillet for talapia, catfish and other skinless fish. A dolop of clarified butter, lay the filets on and cook untill opaque and flakey. Crispy edges are delicious. [p]Careful, talapia cooks fast. Enjoy!
Clay

tinman

JimboBQ,
you're on the right track, I like to cook my fish on Alder planks. try this link www.sauteecedar.com[p]Jorge

The Naked Whiz

<p />JimboBQ,
Here's how I like to do them.
TNW
[ul][li]Panko Encrusted Tilapia[/ul]

Car Wash Mike

The Naked Whiz,
Think that would work on catfish filets?[p]Mike

The Naked Whiz

Car Wash Mike,
I don't know. How smart are the catfish? Seriously, (ha ha) I don't see why not. And of course, it is killer on salmon with a little added maple syrup...[p][p]TNW

Nessmuk

The Naked Whiz,
Beware, China is shipping in "farm raised" talapia & other fish. [p]Nessmuk,