Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
WOWSER!!! ABTs raised to another plane!
RRP
Posts: 26,018
Man-o-man, I just egged some ABTs that I had dusted with Dizzy Pig Raging River rub and then smoked those pups using a chunk of guava wood. What a fine tasting ABT that combo makes! No sense in posting a picture of course without the smell and taste - you'll just have to take my sworn statement to that! [p]BTW the guava smoke smell is different - a little sweet, firm but not robust either. Smells good though which is great news because I kept waving the smoke into my face to smell it and I know it's in my hair and shirt now! One other characteristic I noticed about the wood - after it soaked in water for about 30 minutes it turned the water a reddish brown. I don't know if that means it might stain if left out and it got wet - just odd that color would wash out of the wood.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum