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Ribs about ready.

Car Wash Mike
Car Wash Mike Posts: 11,244
edited November -0001 in EggHead Forum
ribsinfoil2.jpg
<p />Foiled this slab of babybacks at 2:45, taking off at 4. Sauce and cook 30 more minutes. [p]I love ribs.[p]Hope the weekend is going as planned for everyone.[p]CWM
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Comments

  • eggor
    eggor Posts: 777
    Car Wash Mike,[p]Just put my first rack of baby backs on today. Been doing spares ever since we got the egg. I was kinda surprised to see the baby backs on the counter thawing out this morning! well i only have to wait about three more hours. mmmmmmmmm i love ribs too.[p]Scott

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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    eggor,
    Good luck, I'm sure you'll do fine. 3 more hours is snack time according to Tammy. Some Blue Bunny Nascar ice cream sounds good right now.[p]Mike
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  • Clay Q
    Clay Q Posts: 4,486
    Car Wash Mike,
    I'm anticipating tomorrows ribs. Your pic's are motivating.[p]The business of Qing for the family has my wings outvoted so I just put on a nice big spatchcock. Gotta stay flexible--like bubble gum on a hot New York sidewalk. [p]Now, if I can only get my computer savy gal to help me post a picture........
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    Clay Q,[p]I've never tried the spatchcocked thing. Hope I didn't break any cult rules. LOL
    Hope things go well.
    Check you're e-mail.[p]Mike[p]

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