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marbling was more like veins!
RRP
Posts: 26,089
These two puppies were from a sub-primal I had dry aged for 35 days. What struck me odd was the fine veins of fat in the marbling.
I hot tubbed them for an hour and then on for a 650° sear for 3 minutes in total of flippin and turnin.
These steaks were very tender and tasty.
I hot tubbed them for an hour and then on for a 650° sear for 3 minutes in total of flippin and turnin.
These steaks were very tender and tasty.
Comments
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They look like it, Ron.
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