fresh chicken drumsticks how long and what temp

Razorback

Help me please. I just got some fresh chicken drumsticks not the drumetts how long do i cook them and at what temp in my bge. any help will be appreciated. thanks razor

Dr_Redwine

razorback,
350-375 on a raised grid if you have one. Should take about 45 minutes to an hour. Turn them about every 15-20 minutes.
DrR

WooDoggies

<p />razorback,[p]The last couple of years I've been cooking them on a raised grid, direct, around 250-275 degrees dome temp for about two hours or until nearly falling off the bone.
The chicken tends to soak up the smoke of the lump pretty good so I don't add any extra smoking wood.
If you'd like to sauce them on the grill, try brushing some on the last 30-20 minutes and letting the temp slowly rise up to 350 or less.[p]Good luck..... these are easy to do.[p]John

Salmon

WooDoggies,[p]Dang mang..........dems some awsome looking chicken parts.[p]
Rick

WooDoggies

Thanks Rick!

mad max beyond eggdome

Salmon,
NOBODY does drumsticks like the woodog. .. i've seen him do dozens at eggfest with fantastic results. ..yummy. ..