Gravy

dublin

Cooking a Turkey breast tomorrow and am looking for a good gravy to make to go with it....anyone any ideas?
thx all
dublin

badbruce

Hi dublin,
I've got a brined turkey that's going on tomorrow & I'll be giving Mad Max's gravy a first time try. I've never been a big gravy fan but I have a wife & 4 daughters @ home & i've learned to do what I'm told.
bruce

[ul][li]http://www.nakedwhiz.com/madmaxturkey.htm[/ul]

Citizen Q

dublin,
This is the way my wife and sisiter-in-law do it at Thanksgiving.[p]First they separate the fat from the juices at the bottom of the roasting pan and pour the juices into a saucepan on the stove top. Then add about a cup of hot water and add a little bit of the fat back into the pot. Simmer over low heat and add a quarter cup of flour, a tablespoon of cornstarch, 2 teaspoons of Gravy Master. Stir constantly over low heat until reduced by about half, then strain into a gravy boat. At this point, they usually become very distraught at the fact that the gravy is thicker than the mashed potatoes and send me to the store to get a couple of jars of Heinz Turkey Gravy. It's gotten to be my favorite.[p]Cheers,
C~Q

Bordello

Citizen Q,
That was great, had my laugh for the day.[p]Thanks,[p]New Bob
Still laughing.

eggor

Citizen Q,[p]my last batch of gravy I kinda half max'ed it. It looked great, tasted even better. But by the time it had cooled it had setup like jello. kinda funny whatchin gravy shake.[p]Scott