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Another mini joke - breakfast

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Frank from Houma
Frank from Houma Posts: 5,755
edited November -1 in EggHead Forum
Eggs, chives, onion, four slices of BB Bacon, Canadian Crack, and Richard's Holy Smokin Chipolte
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In go the onions
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All but the cheese in the pool
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Cheese in
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Lot of flavor in this one
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Nice kick from the CC and Chipolte
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Like the way the bottom came out
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Wheat toast with some raspberry preserves - nice
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Comments

  • Little Steven
    Little Steven Posts: 28,817
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    Frank,

    Very nice! Good to be home eh?

    Steve

    Steve 

    Caledon, ON

     

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  • Frank from Houma
    Frank from Houma Posts: 5,755
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    Ya Mon - took a few days for the boat to stop rockin B)
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  • Little Steven
    Little Steven Posts: 28,817
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    When I had my boat I would get soooo landsick afer any time on the water.

    Steve 

    Caledon, ON

     

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  • Spring Chicken
    Spring Chicken Posts: 10,255
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    That should have been on the breakfast menu on the ship. But then everyone would have wanted it. Then what would they have done with all the leftover crabcake eggs benedict?

    Spring "Crabby Cakes" Chicken
    Spring Texas USA
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  • Frank from Houma
    Frank from Houma Posts: 5,755
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    The crabcake eggs benedict were mightyfine

    I searched the whole ship and did not find a BGE - wonder how they made nice food? :unsure: :ermm: :huh:
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  • Austin Egghead
    Austin Egghead Posts: 3,966
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    As the Campbell kids would say, um um good. How long did it take the egg to set, and how hot was the fire? I can't wait to get my joke!
    Large, small and mini now Egging in Rowlett Tx
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  • Frank from Houma
    Frank from Houma Posts: 5,755
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    Egg was 375 dome with the skillet in it when I dropped the onions in. Just a few minutes for the onions and then everything but the cheese went in. I would say 10-15 minutes until I put the cheese in and then another 5 minutes after adding the cheese.

    I just shake the pan:
    If it jiggles a lot, I hold off on the cheese. :P
    If it jiggles a little, I add the cheese. :)
    When it stops jiggling I take it off. :laugh:

    All Jiggled up :):)

    Fritatas are easy and fun to say B)

    My favorite is a crawfish boil fritata. Leftovers from a crawfish boil plus some other stuff.
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    IMG_4344800x600.jpg

    IMG_4348800x600.jpg
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  • tjv
    tjv Posts: 3,830
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    nice way to slip back into the texas lifestyle after hanging in the 50th state.......t
    www.ceramicgrillstore.com ACGP, Inc.
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
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    Sure could use a slice of that right about now Frank. Two cinimmon folls and a slice of cheese just doesn't seem right! :laugh: Welcome back as well. Hope you spent all your money and happy you did!! ;)
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  • woody's wood pit
    woody's wood pit Posts: 237
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    Looks good...can't wait to try some of the things i am seeing....Woody

    Rockwall Texas, just east of Dallas where the humidity and heat meet! Life is too short to get caught in the fast lane behind somebody slow!

    XL, LG, Sm, Mini and Weber for drink holder

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