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Simple BBQ Chicken
Egg Juju
Posts: 658
After seeing some of the photos this morning I am a little embarrassed that all I did was simple BBQ Chicken. 
I rarely shellac anything with sauce but sometimes it can be tasty. The wife brought home some bone in skin on air chilled chicken breast and it seemed like a perfect fit. Dusted with a little Tsunami Spin, basted with a little vegetable oil to crisp the skin, and put on the egg at 350 direct. Once it was almost done I started basting it with a mix of 2 sauces I had leftover in the fridge. Truthfully, it was Friday and I just wanted easy and a beer. 
This was perfect.
This is about the 3rd shellacking...
Served with some tater salad and sauted Brussels sprouts...
Turned out tasty... I hope you enjoy the photos.
I rarely shellac anything with sauce but sometimes it can be tasty. The wife brought home some bone in skin on air chilled chicken breast and it seemed like a perfect fit. Dusted with a little Tsunami Spin, basted with a little vegetable oil to crisp the skin, and put on the egg at 350 direct. Once it was almost done I started basting it with a mix of 2 sauces I had leftover in the fridge. Truthfully, it was Friday and I just wanted easy and a beer. This was perfect.This is about the 3rd shellacking...
Served with some tater salad and sauted Brussels sprouts...
Turned out tasty... I hope you enjoy the photos.
Large and Small BGE * www.quelfood.com
Comments
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Nice picsVisit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Derby City Egghead,
Looks mighty fine to me...simple is good! And the shellacking, well it's extra work with a paint brush but it also means extra flavas at the table.
Po-tader salad! Oh I love that stuff with chicken leftovers. -
Nothing wrong with easy and a beer...sometimes I just go with a beer. :laugh: looks goodDave San Jose, CA The Duke of Loney
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