ABT's Eye-talian style??

Unknown

I was thinking of stuffing some with sauteed garlic, onion & sweet Italian style...& cream cheese of course. Wrap 'em with bacon, & toss 'em in the Q.[p]Whadda ya think?

Fire in the Hole

Great idea![p]I made some with shredded extra sharp cheddar and little smokies. I also left a little of the "heat" inside the peppers.[p]The whole batch disappeared rather quickly. So I take that to mean the crew approved![p]Gotta love those ABT's!![p]:)

Unknown

sweet Italian style sausage that is

mad max beyond eggdome

Ronnie,
if you really want to italian, wrap them with prociutto or pancetta. . .maybe a little parmesan reggiano. ..

Jethro

Ronnie,[p]I think it is really hard to go wrong with ABT's.[p]What you really need though is the blessing of Spring Chicken - the BGE forum king of ABT.[p]Regards,
Jethro