North Carolina Pulled pork rub & serving sauce

Chef Arnoldi

from: Reynold's Kitchens [p] NORTH CAROLINA BBQ
RUB:
3 LB BOSTON BUTT
1 TABLSP GRANULATED SUGAR
1.5 TEASP SALT
1.5 TEASP PAPRIKA
0.5 TEASP BLACK PEPPER


VINEGAR PEPPER SERVING SAUCE:
1.5 CUP CIDER VINEGAR
2 TABLSP GRANULATED SUGAR
1 TABLSP CRUSHED RED PEPPER FLAKES
1.5 TEASP SALT
0.25 TEASP CAYENNE PEPPER
1.5 TEASP WORCESTERSHIRE[p]use the rub on the boston butt.
when pork is pulled & ready to serve- either mix in with the meat or serve on the side.[p]serving idea:combine sauce with the pulled meat and "heap" on a hamburger bun, then top with coleslaw. Serve with a cold PBR or Guinness. :>))