The Egg is the answer

smokeystover

Being a new Egghead, I'm always looking for excuses to use it.
I recently got turned on to the joys of low carb eating, and the Egg seems like it was just made for this purpose. My wife was initially a bit skeptical when I bought it, but now she's totally on board!

I also got some terrific advice from forum member NJ-Professor who seems to be a genuine expert.

Just thought I'd toss this out and see if there are others who primarily use their Eggs to support a low-carb lifestyle?

Conceal carry

Only if I can put 7 layers of BBQ sauce on
my ribs :laugh:

PhilsGrill

Meat is low carb...

gdmeadows

I am working on that myself! I agree!! The food tastes so good just as it is. No need to use sauces or any 'carby' things to flavor it.