Shish-ka-bob Success

Uncle Phil

<p />Go to the site to see. Thanks to all who offered advice. It was truly awesome. Cooked in Dizzy Pig Rub and Good Seasons salad dressing. Just unbelievable quality. Cooked about 350 for 30 minutes or so.[p]Uncle Phil
[ul][li]Shishkabob[/ul]

Unknown

Uncle Phil,
Looks great. Will try them this weekend.

Bordello

Uncle Phil,
Very nice and I liked the slide show. Was the carrots I think I saw???[p]Thanks,
New Bob

Uncle Phil

New Bob,
Yes, carrots was an item on the menu! This was the first time I used Dizzy Pig. Just got it in the mail yesterday (real good customer service from those boys!) and I had to try it. It is all it is cracked-up to be. Thanks for viewing the page. Other stuff on my homepage:
http://homepage.mac.com/philhanna if you care to visit. Food, broadcasting stuff (movies I do) and fun.[p]Uncle Phil

Bordello

Uncle Phil,
How did the carrots come, they usually take a little longer to cook then other stuff. Oh, I will view the other pages soon.[p]Thanks,
New Bob

badbruce

Morning Uncle Phil,
Which Good Seasons Salad Dressing did you use? And did you marinate overnight?
It's been awhile since I've done kabobs, I usually do Anticuchos, but yours looked so appetitizing they go right on this weekends menu.
Thanks, bruce

Unknown

Uncle Phil, Those look great, try some prawn kabobs sometime when you get a chance. Peace...[p]

Uncle Phil

FatBack,
I will give those a try..Sounds good.[p]UP

Uncle Phil

badbruce,
I used Good Seasons Italian. I marinated it in a Foodsaver container, which allows me to get the same affect in 45 minutes as you get when you regularly marinate over night.[p]UP

Uncle Phil

New Bob,
The carrots were the precleaned baby carrots from the supermarket. I think they need to go into the microwave for a few minutes to soften them a bit before skewering them, I did not do it that way this round, and they were a bit on the 'crunchy' side.[p]Phil