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Shishkabob
Uncle Phil
Posts: 669
Okay, Eggers:
How do you do your Shishkabob? Direct or indirect heat and at what temp?
The grill is lit and I need to decide![p]Thanks![p]Uncle Phil
How do you do your Shishkabob? Direct or indirect heat and at what temp?
The grill is lit and I need to decide![p]Thanks![p]Uncle Phil
Comments
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Uncle Phil,[p]Direct. If there is no poultry, I would go with 450 degrees. If you put something like chicken on the skewers, I would back of to around 400 to make sure it gets done all the way thtough.[p]Let us know how it turns out.
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KevinH,
Thanks. I will crank it up a bit. Sorry about the double post..Don't think I sent it twice.[p]Phil
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