Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tweaked that Pulled Pork & Black Bean Soup recipe

RRPRRP Posts: 22,063
edited 8:22PM in EggHead Forum
Back on 2/26 BigEasyEgger posted the following recipe. I fixed it yesterday and for personal tastes added 1.5 t of salt since it had none listed but also since I have recently been touting the Wild Boar sauce I ended up adding two cups of that to the soup. BTW it is a hearty wonderful meal and I sure recommend trying it. Thanks BigEasyEgger - you ought to enter that in the BGE recipe list.
[ul][li]Another Use for Pulled Pork[/ul]
L, M, S, &  Mini
And oh yes...also a 17" BlackStone gas fired griddle! 
Dunlap, IL
Re- gasketing AMERICA one yard at a time!
Sign In or Register to comment.
Click here for Forum Use Guidelines.