Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

setting the temperature

Unknown
Unknown
edited November -0001 in EggHead Forum
I am a new egg owner. How is the best way to get the temperature low, like 225 - 250 and keep it there?
· Share on FacebookShare on Twitter

Comments

  • The Naked Whiz
    The Naked Whiz Posts: 7,777
    Mike Harlan,
    The short explanation is to approach your target temperature from below. Let the temperature rise as the fire builds, but then start shutting down the vents as you get closer to your target temperature. If you let the ceramic heat up by allowing the temperature to get too high, it can take a long time to get the temperature back down to where you want it. Here's my web page with some ideas on temperature control. I don't know if it will help, but fwiw, here it is....[p]TNW
    [ul][li]Termperature Control[/ul]
    The Naked Whiz
    · Share on FacebookShare on Twitter

Categories