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A short story of bread, oil and vinegar

Clay QClay Q Posts: 4,435
edited 6:22PM in EggHead Forum
Thanks to eenie meenie for the gift basket! Two of many food items; A a bottle of olive oil and a bottle of aged balsamic vinegar. :woohoo:
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So it was time to crack those bottles open after making two bouls of sourdough bread.
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Reflection, meditation, one mind.
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Whack the bread and start dipping.
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Oh My Gosh! Thick silky smoothness, oaky, sweet, nutty, wine, raisin, zing of vinegar, a hint of molasses and then a tart green olive peppery note from rich olive oil. WOW! :woohoo:

I'm going for more.
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Comments

  • dhuffjrdhuffjr Posts: 3,182
    Lovin the picture story! That is a snack and a half!

    H
  • Clay QClay Q Posts: 4,435
    Glad you liked the story. (non-fiction) :P
  • BOWHUNRBOWHUNR Posts: 1,483
    The only thing that could make that better Clay would be some garden fresh tomatos, basil and fresh mozzarella!

    Mike
    Omaha, NE

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • Gator Bait Gator Bait Posts: 5,244
     
    I agree Clay, nice little photo essay and an awesome looking snack! That sounds and looks like a perfect combination. :)

    Blair

     
  • WWSisWWSis Posts: 1,448
    Love that snack...looks delish! Easy to imagine with your great description -thank you!
  • egretegret Posts: 4,109
    That really, really looks good! Tantalizing (sp) photography! :laugh:
  • vidalia1vidalia1 Posts: 7,092
    Clay those are some of the best pics ever on this forum IMO...looks fantastic.. B) ;) :)
  • BeliBeli Posts: 10,751
    Artful simplicity. Great photos Clay
  • SmokeyPittSmokeyPitt Posts: 9,838
    Very nice. One of my favorite non-carnivorous snacks. I couldn't help but notice that you double dipped!


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • LDDLDD Posts: 1,225
    just great!
    context is important :)
  • Lawn RangerLawn Ranger Posts: 5,466
    Nice shots, My Friend. You just keep getting better. Looks great!

    Mike
  • :)
    Pretty pics with outstanding ingredients!
    Please tell us more about your sourdough bread.
  • :blush: Bread must be from your post below!
    Recipe on line or gotta be tight with Sir Egret?
  • eenie meenieeenie meenie Posts: 4,393
    Clay, I can almost taste the bread! :)

    That balsalmic should only be used on the finest and it certainly looks as if you've followed through with the Egret bread. I never knew vinegar, olive oil, and bread could look so beautiful.

    Reminds me of your visit. :)
  • beesbees Posts: 335
    What a symphony of colour and flavours.Thanks for sharing,Randy
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