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Here are pics of my chicken leg quarters.
OconeeDawg
Posts: 149
These are my test leg quarters for the Blues Hog BBQ sauce. I must say it is as good as everyone says. The first picture is the original the second is the Tennessee Red.
Comments
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Looks delish. Whic is your fave?
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Yeah....I'd like to order some....have heard nothing but good stuff about it.
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i like the original on pork. especially some pork steaks..
yours looks great!!!happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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OconneDawg, Sorry to be be a wise %%^& but I told you so! :woohoo:
Chicken looks great.
Many people mix the red with the original 50/50 mix. I don't care for the red that much so I mixed it with the original untill it was all gone. Glad ya liked it.
Jupiter JimI'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Great looking leg quarters. I sauce once in a while I usually just use a sweet rub and get the skin extra crispy.
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Try mixing the two of them 50/50. It thins out the regular just a little and gives it some bite. I think it makes a much better sauce.Large & MiniMax in Lexington, KY
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Those look good. Which one do you perfer?
I like to mix the two.Dave San Jose, CA The Duke of Loney
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