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Here are pics of my chicken leg quarters.

OconeeDawgOconeeDawg Posts: 148
edited 2:38AM in EggHead Forum
These are my test leg quarters for the Blues Hog BBQ sauce. I must say it is as good as everyone says. The first picture is the original the second is the Tennessee Red.

OriginalBlueHog.jpg BlueHogRed.jpg


  • EggsakleyEggsakley Posts: 1,017
    Looks delish. Whic is your fave?
  • transversaltransversal Posts: 719
    Yeah....I'd like to order some....have heard nothing but good stuff about it.
  • BENTEBENTE Posts: 8,337
    i like the original on pork. especially some pork steaks..

    yours looks great!!!

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Jupiter JimJupiter Jim Posts: 3,031
    OconneDawg, Sorry to be be a wise %%^& but I told you so! :woohoo:
    Chicken looks great. :)
    Many people mix the red with the original 50/50 mix. I don't care for the red that much so I mixed it with the original untill it was all gone. Glad ya liked it.
    Jupiter Jim

    I'm only hungry when I'm awake!

    Okeechobee FL. Winter

    West Jefferson NC Summer

  • 2Fategghead2Fategghead Posts: 9,623
    Great looking leg quarters. ;) I sauce once in a while I usually just use a sweet rub and get the skin extra crispy.
  • Try mixing the two of them 50/50. It thins out the regular just a little and gives it some bite. I think it makes a much better sauce.
    Large & MiniMax in Lexington, KY
  • thechief96thechief96 Posts: 1,908
    Those look good. Which one do you perfer?
    I like to mix the two.
    Dave San Jose, CA The Duke of Loney
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