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Roasting Veggies

BlueSmokeBlueSmoke Posts: 1,678
edited 11:41AM in EggHead Forum
Awhile back I decided to try oven-roasting beets instead of boiling them. The difference was amazing - every bit as delicious, but sweeter as well as easier to handle.[p]I decided tonight to try Egging two beets and a rutabaga. I wrapped each in its own foil packet and roasted them for an hour and a quarter at 400 degrees. Wow! Great taste and I didn't heat up the whole kitchen for 3 little veggies.[p]Ken
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