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This forum is amazing!

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Comments

  • Grandpas Grub
    Grandpas Grub Posts: 14,226
     
    I have to agree, especially with the diversity of people. Where else can a community have their very own hooker.

    Although the 'yummy' posts seem silly (my feeling too) I don't think it's silly to the person posting. As we all know it takes a lot to do the work, take the pictures to share the cook. The work increases immensity when when folks go to the effort, to name a few, I better not start naming folks as I will surly neglect to mention some - BTW you are included.

    Each of the members are part of the 'glue' that holds this forum together.

    It is pretty nice to try a cook and when I run into trouble many people will jump in and give some suggestion to save my cook and actually have the cook turn out pretty darn good.

    So... a quick thanks to all the forum members old and new. It's always enjoyable reading and seeing someones cook, although it usually makes me craving something.

    Thanks for the post.

    Kent
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  • Mainegg
    Mainegg Posts: 7,787
    HA HA I am sorry Fishless! I'll tell you what! you come to the NH fest and I will praise you all day long!!
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  • Mainegg
    Mainegg Posts: 7,787
    Now that was very well said Jeff. that is what I meant :)
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  • Mainegg
    Mainegg Posts: 7,787
    Kent you give a ton here! your collection of tips and info is priceless and should really be stickied at the top of the forum.
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  • Little Steven
    Little Steven Posts: 28,817
    Good post Julie!

    Steve

    Steve 

    Caledon, ON

     

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  • smokeybreeze
    smokeybreeze Posts: 216
    I'm sure I speak for many of us when I say we all have had a cook gone bad - distractions, conversations, friends, family, you-name-it, it happens. Enjoy the good cooks and laugh out loud at the mis-steps and post for us all to identify with.

    As a noob, I too am amazed at the quality and S/N ratio of this forum.

    "Sit Long, Eat Much, Laugh Often"
    and
    "The fondest memories are made when gathered around the table"
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